My cousin asked me if I had any mac and cheese recipes and I forgot about posting it until now. I don't have any pictures, but you don't need pics of mac and cheese because you know what it's going to look like - DELICIOUS!!!
This is probably one of the easiest mac and cheeses (non box kind) that one will ever cook and frankly, I have given this to a couple of people who use it regularly.
Snort's Mac and Cheese
1 package of either big or small macaroni (or shells or twists)
1-2 cans of Campbell's Cheddar Cheese
1/2 shredded cheddar cheese
Cook packaged macaroni as directed and stir in the cans of cheddar cheese. It's going to be sticky and the heat from the cooked noodles will help loosen the cheese. Stir in the shredded cheese and put in the oven for about 10 minutes at 375 degrees. Take out and enjoy!
You can add crumbled bacon or any type of meat product you would like (I prefer bacon). I also like to take some bread crumbs and mix them with melted butter and sprinkle it on top before popping it in the oven for 10 minutes. It adds a nice flavor to the dish.
Shem, this is for you!
Love it, Thanks!
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