My cousin asked me if I had any mac and cheese recipes and I forgot about posting it until now. I don't have any pictures, but you don't need pics of mac and cheese because you know what it's going to look like - DELICIOUS!!!
This is probably one of the easiest mac and cheeses (non box kind) that one will ever cook and frankly, I have given this to a couple of people who use it regularly.
Snort's Mac and Cheese
1 package of either big or small macaroni (or shells or twists)
1-2 cans of Campbell's Cheddar Cheese
1/2 shredded cheddar cheese
Cook packaged macaroni as directed and stir in the cans of cheddar cheese. It's going to be sticky and the heat from the cooked noodles will help loosen the cheese. Stir in the shredded cheese and put in the oven for about 10 minutes at 375 degrees. Take out and enjoy!
You can add crumbled bacon or any type of meat product you would like (I prefer bacon). I also like to take some bread crumbs and mix them with melted butter and sprinkle it on top before popping it in the oven for 10 minutes. It adds a nice flavor to the dish.
Shem, this is for you!
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Thursday, December 8, 2011
Sunday, October 30, 2011
Butternut Squash and Apples
This is delicious, simple and healthy too!
I'm getting sick of potatoes and frankly I think a lot of people are, so I have come up with a healthier solution.
My boys are a big fan of squash and I just started trying new ones and so the other day I needed a side dish and thought about mixing squash and apples together. I've seen it somewhere before - probably on one of my cooking shows, but I needed to make it my own.
Basically it's this simple. Slice up a butternut squash into little pieces like you would when you are frying potatoes. Dice up a couple apples (I usually use three good sized apples) and place them in the pan. The only thing really fattening about this is the butter portion to coat the pan, or you can use olive oil.
Place the squash and the apples in the butter on the stove and cook til desired tenderness. I usually sprinkle with a little bit of sugar for some added sweetness and some sea salt.
Voila! A great side dish to any meal you are having for dinner.
Here is the final dish before hitting the plate:
ENJOY!
I'm getting sick of potatoes and frankly I think a lot of people are, so I have come up with a healthier solution.
My boys are a big fan of squash and I just started trying new ones and so the other day I needed a side dish and thought about mixing squash and apples together. I've seen it somewhere before - probably on one of my cooking shows, but I needed to make it my own.
Basically it's this simple. Slice up a butternut squash into little pieces like you would when you are frying potatoes. Dice up a couple apples (I usually use three good sized apples) and place them in the pan. The only thing really fattening about this is the butter portion to coat the pan, or you can use olive oil.
Place the squash and the apples in the butter on the stove and cook til desired tenderness. I usually sprinkle with a little bit of sugar for some added sweetness and some sea salt.
Voila! A great side dish to any meal you are having for dinner.
Here is the final dish before hitting the plate:
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