Stuffed Peppers

Stuffed Peppers is one of my husband's favorite thing to eat and it's so simple too. I actually enjoy them as well and I haven't always been a fan of them - especially growing up as a child.

Here is what you need:

4 good sized green peppers (hollowed out)

1 lb of hamburger

1 can of Italian stewed tomatoes

2 cups of cooked rice

1 cup mozzarella cheese

Italian seasoning

Salt and Pepper (to taste)

• Cook your hamburger and your rice separately until cooked. Add remaining ingredients and stir.
• Once you have hollowed out your green peppers, I like to place one of the stewed tomatoes at the bottom before you put the mixture in. It adds a nice surprise at the end.
• Stuff your mixture into the peppers and place mozzarella cheese at the top. 
• Put in the oven at 375 degrees and cook til the cheese is melted and the peppers are al dente. It takes about 20-25 minutes. You don't want to cook them until they are super soft or it just falls apart when you try to cut into it. :D

Enjoy!